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THE WEDDING BREAKFAST

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CANAPES

CHICKEN LIVER & BLACK TRUFFLE PARFAIT & CARAMELISED ONION ON SOUR DOUGH

BEETROOT AND CHICKPEA FALAFEL WITH WILD GARLIC AIOLI (ve)

SMOKED SALMON & CHERVIL MOUSSE ROULADE WITH CAVIAR

WHIPPED GOATS CURD & BEETROOT ON RYE BREAD TOAST (v)

CONFIT DUCK AND HOISIN SPRING ROLL WITH SOY AND GINGER

VEGETABLE SAMOSA WITH SWEET CHILLI JAM (ve)

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WEDDING BREAKFAST

SHARING PORTIONS SERVED TO THE CENTRE OF THE TABLE

CHARCUTERIE BOARD OF CONTINENTAL MEATS & PICKLES

CHEESE PLATTER WITH HUMMUS & VEGETABLE CRUDITES (v)

SUNBLUSHED TOMATO & ROASTED VEGETABLE PAELLA (v)

PATATAS BRAVAS (v)

SESAME GLAZED BEEF THAI NOODLE SALAD

PEARL COUSCOUS SALAD (ve)

MIXED GARDEN LEAF SALAD (ve)

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DESSERT

SUMMER FRUIT PAVLOVA

FRESH BERRIES (ve)

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LATE NIGHT FOOD

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JAM JAR BURGERS

SCRANBELLY JAM: 4OZ BEEF BURGER, CHEESE, BACON, MAPLE JAM, BURGER SAUCE, LETTUCE AND TOMATO.

CASABLANCA: SPICED FALAFEL BURGER, RED ONION, SPINACH AND MINT YOGURT DRESSING (v).

HALLOUMI: GRILLED HALLOUMI, SWEET CHILLI JAM, HARISSA MAYO, PICKLED ONION AND ROASTED PEPPER (v).

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SCREAM FOR PIZZA

WOR MARGARET: SAN MARZANO TOMATO SAUCE (DOP), FIOR DE LATTE MOZZERELLA, PECORINO, EXTRA VIRGIN OLIVE OIL AND BASIL (v).

VEGAN MARINARA: SAN MARZANO TOMATO SAUCE, OREGANO, SLICED GARLIC, RED ONION AND GARLIC OIL (ve).

BROOKLYN BEE: SAN MARZANO TOMATO SAUCE, FIOR DE LATTE MOZZERELLA, PEPPERONI, BASIL, EXTRA VIRGIN OLIVE OIL AND CHILLI HONEY.

SHUFFLE TRUFFLE: BLACK TRUFFLE CREAM SAUCE, FIOR DI LATTE MOZZARELLA, SCARAMOZA, CHESTNUT MUSHROOMS AND GARLIC OIL (v).

BILLY THE KID: SAN MARZANO TOMATO SAUCE, MOZZARELLA, PECORINO, GOATS CHEESE, SWEET ONION MARMALADE AND SPINACH (v).

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